Laboratory Hot Air Oven

Curd making Equipment is USED to make curd ( Dahi ) from milk, it has automatic temprature controller, timmer and fan for air circulation.Introducing our 95 Liter Curd Making Machine, specially designed for commercial dairy businesses, sweet shops, and curd production units. Built with high-grade stainless steel (SS304), this machine ensures hygienic and consistent curd formation with precise temperature control. Ideal for bulk curd production with minimum manpower and maximum efficiency.

Key Features:

• Capacity: 95 Liters per batch

• Material: Food-grade Stainless Steel (SS304)

• Type: Electric operated / optional gas heating

• Temperature Control: Digital thermostat for accurate heat management

• Insulation: Double-walled insulated body for uniform fermentation

• Hygienic Design: Easy to clean and maintain

• Usage: Suitable for dairy farms, hotels, restaurants, sweet shops, and catering services

Advantages:

• Saves time and labor

• Ensures uniform texture and taste in every batch

• Reduces wastage with efficient fermentation control

• Durable construction for long-term use

Optional Add-ons:

• Automatic temperature cutoff

• Whey outlet system

• Custom capacity tanks available on order

Additional Information:

• Item Code: CM95L

• Production Capacity: Piece (PC)

• Delivery Time: 7 DAYS

• Packaging Details: The machine is wrapped with protective film Packed in heavy-duty cardboard or wooden box (as per requirement) Safe and secure for long-distance transport