Nigari Tofu Coagulant

Nigari Tofu Coagulant – Food Grade | Ideal for Soft & Firm Tofu Making

Nigari Tofu Coagulant is a premium-quality, food-grade coagulant used for making soft and firm tofu at home or commercially. Extracted from natural magnesium chloride (from seawater), Nigari is widely preferred for its effectiveness and traditional tofu taste.

✅ 100% Food Grade
✅ Ideal for Homemade and Commercial Tofu
✅ Helps in Better Texture and Taste
✅ Easy to Use – Just Mix and Pour
✅ Available in Retail and Bulk Packaging

Additional Information:

• Item Code: TM-001

• Production Capacity: 100–200 kg per month

• Delivery Time: Within 3-7 business days for local deliveries based on the order quantity and location

• Packaging Details: Available Packaging Sizes: 100g 500g 1kg Bulk (Customizable) Packaging Type: Plastic pouches (sealed and tamper-proof for safety) Cardboard Boxes (for bulk orders) Packaging Features: Moisture-proof packaging to preserve the freshness of the coagulant Compact and easy-to-use for both home and commercial purposes