SS Soya Milk Plant 250 LPH (Upgradable Model)

Soya Milk and Tofu (Soya Paneer) Making Plant, a multi-stage industrial food processing system designed to produce plant-based milk and solidified products like tofu.

System Components

Based on the visual layout, the plant typically includes these key units:

Soya Bean Grinder and Milk Extractor: The leftmost unit with the hopper (funnel) is used for grinding soaked soybeans and separating the milk from the pulp (okara) [3, 4].

Soya Milk Sterilizer & Boiler: The central stainless steel tanks are used for boiling and sterilizing the extracted milk to ensure safety and improve digestibility [4, 23].

Steam Generator/Boiler: A vertical unit (often seen in the middle) that provides high-pressure steam for the heating and sterilization processes [14, 25].

Pneumatic Tofu (Paneer) Press: The small unit on the far right uses air pressure to press curdled milk into solid blocks of tofu, giving it a uniform shape [15, 16].

Specifications & Pricing

Typical commercial setups for this type of machinery include:

Production Capacity: Common models range from 100 LPH (Liters Per Hour) up to 500 LPH [3, 9, 10].

Material: Constructed from food-grade stainless steel (often SS 304) for hygiene and durability [3, 10, 16].

Power: Generally requires around 1 HP to 3 kW depending on the automation level [3, 10, 19].